The recipe Spicy Sweet Potato Peanut Soup

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Spicy Sweet Potato Peanut Soup recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Spicy Sweet Potato Peanut Soup!

Spicy Sweet Potato Peanut Soup

Spicy Sweet Potato Peanut Soup Recipe
Spicy Sweet Potato Peanut Soup

Delicious soup that's great as a side dish!

How Long Does Spicy Sweet Potato Peanut Soup Recipe Take To Prepare?

Spicy Sweet Potato Peanut Soup takes 35 minutes to prepare.


How Long Does Spicy Sweet Potato Peanut Soup Recipe Take To Cook?

Spicy Sweet Potato Peanut Soup takes 25 minutes to cook.


How Many Servings Does Spicy Sweet Potato Peanut Soup Recipe Make?

Spicy Sweet Potato Peanut Soup makes 8 servings.


What Are The Ingredients For Spicy Sweet Potato Peanut Soup Recipe?

The ingredients for Spicy Sweet Potato Peanut Soup are:

1 Cup Onions, chopped
1 Tbsp Garlic, minced
1 Tbsp Chili Powder
1 Tsp Salt
1/2 Tsp Cayenne pepper
1/2 Cup Carrots, diced
1/2 Cup Celery, diced
2 Cups Sweet Potato, peeled and diced
(1 potato is usually enough)
4 Cups Vegetable Broth
2 Cups Chicken, shredded
(can substitute tofu)
1 15oz. can diced tomatos (including juice)
- Peanuts to Garnish


How Do I Make Spicy Sweet Potato Peanut Soup?

Here is how you make Spicy Sweet Potato Peanut Soup:

Sautee onions, garlic, chili powder, salt, and cayenne pepper in a large pot on medium heat for 5 minutes.Add carrots, celery, and sweet potatoes, sautee an additional 2-3 minutes.Stir in vegetable broth, chicken, tomatoes, and peanut butter.Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until sweet potatoes are tender.Garnish with peanuts.Serves 8 (1 cup = 1 serving)**Please note, nutritional info does not include peanut garnish.Number of Servings: 8Recipe submitted by SparkPeople user NIKI7882.


What's The Nutritional Info For Spicy Sweet Potato Peanut Soup?

The nutritional information for Spicy Sweet Potato Peanut Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 8.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 693.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.1 g

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