Appetizers / Soups / Salads

Split Pea and Potato Soup is for Soup.

Split Pea and Potato Soup takes 20 minutes to prepare.

Split Pea and Potato Soup takes 105 minutes to cook.

Split Pea and Potato Soup makes 10 servings.

The ingredients for Split Pea and Potato Soup are:

1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
5 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
500 grams Split Peas
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 cup (8 fl oz) Water, tap
0.5 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
2 bay leaves

Here is how you make Split Pea and Potato Soup:

In large heated pot, add oil. Then saute onions for 5 mins. Add carrots, celery, and S&P and cover, stirring regularly. Once veges soft, add pre-soaked split peas, potatoes, water and bay leaves. Bring to boil, boil for 10 mins, cover then simmer for 60 to 90 mins, until split peas are soft. Remove bay leaves, then puree. Enjoy!Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SIBERIANROSE.

The nutritional information for Split Pea and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 149.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 8.0 g
• Protein: 6.5 g

The dietary needs meet for Split Pea and Potato Soup is Vegan