Appetizers / Soups / Salads

Stuffed Potato Soup is for Soup.

Stuffed Potato Soup takes 10 minutes to prepare.

Stuffed Potato Soup takes 30 minutes to cook.

Stuffed Potato Soup makes 12 servings.

The ingredients for Stuffed Potato Soup are:

4 c. potatoes, peeled and diced
4 cups water
1 can 98% fat free cream of celery soup
1 can cream of onion soup
1 can fat free evaporated milk
10 oz. package frozen chopped broccoli
1 lb. 2% Velveeta cheese

Here is how you make Stuffed Potato Soup:

Cook potatoes in a stock pot with 4 cups water for 10-15 minutes. While potatoes are cooking cube Velveeta cheese. Add both soups to potatoes. Stir well to mix. Add Velveeta, evaporated milk, and broccoli. Stir well to mix. Cook over low heat until Velveeta is melted. Stir often to keep cheese from sticking. Makes about 12 cups

The nutritional information for Stuffed Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 5.9 g
• Cholesterol: 15.4 mg
• Sodium: 915.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g

The dietary needs meet for Stuffed Potato Soup is Vegetarian