The recipe Super Simple Baked Potato Soup

Made From Scratch Recipes

Super Simple Baked Potato Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Super Simple Baked Potato Soup!

Super Simple Baked Potato Soup

Super Simple Baked Potato Soup Recipe
Super Simple Baked Potato Soup

You can use low-sodium chicken broth to bring the sodium levels down.

What Course Is Super Simple Baked Potato Soup?

Super Simple Baked Potato Soup is for Soup.


How Long Does Super Simple Baked Potato Soup Recipe Take To Prepare?

Super Simple Baked Potato Soup takes 10 minutes to prepare.


How Long Does Super Simple Baked Potato Soup Recipe Take To Cook?

Super Simple Baked Potato Soup takes 15 minutes to cook.


How Many Servings Does Super Simple Baked Potato Soup Recipe Make?

Super Simple Baked Potato Soup makes 8 servings.


What Are The Ingredients For Super Simple Baked Potato Soup Recipe?

The ingredients for Super Simple Baked Potato Soup are:

9 small (or 6 medium) potatos
2 cans (14 1/2 oz.) fat free chicken broth
2 cups of 2% milk
6 slices of pre-cooked bacon, crumbled
1 1/2 cups shredded cheddar cheese (1/2 cup reserved for topping)
1/4 cup sour cream


How Do I Make Super Simple Baked Potato Soup?

Here is how you make Super Simple Baked Potato Soup:

Bake potatos in the microwave for . Cube potatos into 1 inch pieces then combine with chicken broth, milk and 5 slices of crumbled bacon. Mash potatos, then cook for about ten minutes or until desired consistency (if you like chunky or smooth soup). Add 1 cup of cheese and stir until melted. Serve toped with reserved cheese, bacon and dallop of sour cream. If you like you can also add chive ( I don't use them). Makes 8, 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user GWYLLION.


What's The Nutritional Info For Super Simple Baked Potato Soup?

The nutritional information for Super Simple Baked Potato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 11.3 g
  • Cholesterol: 33.7 mg
  • Sodium: 524.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.7 g

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