Appetizers / Soups / Salads

Sweet Potato and Leek Soup is for Soup.

Sweet Potato and Leek Soup takes several minutes to prepare.

Sweet Potato and Leek Soup takes several minutes to cook.

Sweet Potato and Leek Soup makes 4 servings.

The ingredients for Sweet Potato and Leek Soup are:

2 Sweet potatos
1 leek
2 cup Beef Broth (Low Sodium)
1 tbsp Butter, salted
1.5 can Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 tbsp Garlic powder
1 tbsp Cumin
1/2 tbsp Cayenne Pepper
1/2 tbsp Chili powder

Here is how you make Sweet Potato and Leek Soup:

Peel and dice sweet potato.Rinse and Cut LeekSaute Leek in butter until soft (3-5 minutes)Add sweet potatoes and saute another 3 minutesAdd Spices (Garlic Powder, Cumin, Cayenne Pepper and Chili Powder)Add Beef BrothCook until sweet potato is tenderAdd Coconut Milk, Reduce head and simmer for 5 minutes.Optional: Puree before eating.Optional: Add panchetta to the recipe or serve with crispy panchetta on top.Recipe adapted from Paleosecret (Polar Vortex Soup).Photo Source: PaleoSecretServing Size:?4 servings

The nutritional information for Sweet Potato and Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.6

• Total Fat: 19.7 g
• Cholesterol: 7.8 mg
• Sodium: 288.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g

Sweet Potato and Leek Soup is Asian cuisine.

The dietary needs meet for Sweet Potato and Leek Soup is Vegetarian