Appetizers / Soups / Salads

Sweet Potato and Parsnip Soup takes 30 minutes to prepare.

Sweet Potato and Parsnip Soup takes 40 minutes to cook.

Sweet Potato and Parsnip Soup makes 8 servings.

The ingredients for Sweet Potato and Parsnip Soup are:

1 Tbsp Sunflower Oil
1 large Leek , sliced
2 Celery stalks, chopped
4 cups Sweet Potato, diced
4 cups Chicken stock
Salt and Pepper to taste

Garnish
parsley
toasted strips of sweet potato and parsnips

Here is how you make Sweet Potato and Parsnip Soup:

Serves 8, 1 cup eachSaute leeks, celery, sweet potatoes, parsnips for about 5 minutes.Add stock, bring to a boil and simmer for 25 minutes.When cool add soup to food processor and process until smoothReturn and reheat, Laddle warm soup into bowls add garnish and serveNumber of Servings: 8Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Sweet Potato and Parsnip Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.9

• Total Fat: 2.3 g
• Cholesterol: 2.5 mg
• Sodium: 503.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g

The dietary needs meet for Sweet Potato and Parsnip Soup is Vegetarian