The recipe Sweet potato and vegatable soup

Made From Scratch Recipes

Sweet potato and vegatable soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Sweet potato and vegatable soup!

Sweet potato and vegatable soup

Sweet potato and vegatable soup Recipe
Sweet potato and vegatable soup

This is a delicious filling soup thats so easy to make

What Course Is Sweet potato and vegatable soup?

Sweet potato and vegatable soup is for Soup.


How Long Does Sweet potato and vegatable soup Recipe Take To Prepare?

Sweet potato and vegatable soup takes several minutes to prepare.


How Long Does Sweet potato and vegatable soup Recipe Take To Cook?

Sweet potato and vegatable soup takes several minutes to cook.


How Many Servings Does Sweet potato and vegatable soup Recipe Make?

Sweet potato and vegatable soup makes 4 servings.


What Are The Ingredients For Sweet potato and vegatable soup Recipe?

The ingredients for Sweet potato and vegatable soup are:

2 sweet potatoes chopped
4 carrots chopped
2 sweet peppers chopped(i use 1 red and 1orange but its entirely up to personal taste)
2 leeks chopped
4 celery stalks chopped
2 chicken bouillion cubes
1-2 cups of water depending on desired thickness of soup
pepper to taste


How Do I Make Sweet potato and vegatable soup?

Here is how you make Sweet potato and vegatable soup:

This soup really is amazingly simple to make simply place all your ingredients in a saucepan with enough water to cover (you can add more water if you prefer a thinner soup) bring to boil then simmer until the vegetables are tender when tested with a fork.Then either using a hand blender or food processor etc blend until smooth add some freshly ground black pepper to taste and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user EMMAP-S.


What's The Nutritional Info For Sweet potato and vegatable soup?

The nutritional information for Sweet potato and vegatable soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 477.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.6 g

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