Appetizers / Soups / Salads

Sweet Potato Curried Pea Soup is for Soup.

Sweet Potato Curried Pea Soup takes 15 minutes to prepare.

Sweet Potato Curried Pea Soup takes 40 minutes to cook.

Sweet Potato Curried Pea Soup makes 6 servings.

The ingredients for Sweet Potato Curried Pea Soup are:

1 sweet potato (5"), chopped
1 box of Low Sodium/Fat Free Chicken Broth (or vegetable stock)
1 can no salt added peas, drained & rinsed
1 can no salt added chick peas (garbanzo), drained & rinsed
1 lg onion, chopped
1 bottle of water (or tap)
1/2 t. pepper
1/2 t. ground ginger
1 t. curry powder
1/2 t. garlic powder

Here is how you make Sweet Potato Curried Pea Soup:

Put broth and water into large pot, add spices and bring to a boil. Add onion and potato, cook for 20 min. Add peas & chick peas, and cook for 20 more min or until pea-soup consistency.Makes 6 servings of just over 1 cup.Number of Servings: 6Recipe submitted by SparkPeople user GAERIELSKY.

The nutritional information for Sweet Potato Curried Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.9

• Total Fat: 1.7 g
• Cholesterol: 3.3 mg
• Sodium: 124.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.5 g
• Protein: 7.8 g

Sweet Potato Curried Pea Soup is Indian cuisine.

The dietary needs meet for Sweet Potato Curried Pea Soup is Low Fat