Appetizers / Soups / Salads

Sweet Potato Curry Soup is for Dinner.

Sweet Potato Curry Soup takes 20 minutes to prepare.

Sweet Potato Curry Soup takes 60 minutes to cook.

Sweet Potato Curry Soup makes 4 servings.

The ingredients for Sweet Potato Curry Soup are:

2 medium onions halved and sliced
1 Large Red Pepper sliced
Garlic, 6 cloves, sliced
Ginger Root, 1 - 1.5 inches fine dice
Thai Kitchen Red Curry Paste, 3 tbsp
Hot Curry Powder 1 tbsp
Hot Red Peppers sliced (optional)
Tomato Paste, 1 can (6 oz)

Chicken Thighs 1.25 lb in bite size peices
Chicken stock, home-prepared, 1 Quart

Basil, 5 leaves (remove)

3 sweet potatos

Here is how you make Sweet Potato Curry Soup:

Preheat oven to 350 and poke holes in potatoes and put in the oven directly on the rack, Heat a large pot on the stove on medium low heat, add the olive oil , while this heats up start chopping the onions, peppers, garlic, and ginger add these to the pot as they are chopped stirring regularly. add the curry paste and powder once all the vegetables are softerned add the tomato paste and part of the stock , chop and add the chicken continue to add stock until you have added about half of the stock, allow to simmer for about 10 minutes add the rest of the stock and cover, allow to simmer, remove the potatoes from the oven and skin with a paring knife, let them cook longer if you prefer a softer texture, after removing skins dice into about 1/2 inch pieces and add to the soup, cook for 10 minutes and serve, Add about a tsp of sesame oil to the soup before servingNumber of Servings: 4Recipe submitted by SparkPeople user PENGUINSFLY.

The nutritional information for Sweet Potato Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 561.9

• Total Fat: 18.4 g
• Cholesterol: 100.5 mg
• Sodium: 1,579.9 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 7.5 g
• Protein: 38.6 g

Sweet Potato Curry Soup is Asian cuisine.

The dietary needs meet for Sweet Potato Curry Soup is Lactose Free