Appetizers / Soups / Salads

Sweet potato fennel soup is for Soup.

Sweet potato fennel soup takes 20 minutes to prepare.

Sweet potato fennel soup takes 60 minutes to cook.

Sweet potato fennel soup makes 10 servings.

The ingredients for Sweet potato fennel soup are:

1 tsp Cardamom, ground
0.50 tsp Thyme, ground
2 cup, chopped Carrots, raw
0.50 cup, chopped Onions, raw
2 cup, cubes Sweet potato
1 cup, sliced Fennel
0.25 tsp Cloves, ground
4 cup Swanson vegatable broth (by SHAMOO1952)
4 cup (8 fl oz) Water, tap
.5 tsp Cinnamon, ground

Here is how you make Sweet potato fennel soup:

Add onion and fennel to pan sprayed with cooking spray or use several teaspoons olive oil. Saut? until starting to caramelize.Add spices and stir until aromatic.Add all ingredients to pot, add water or chicken stock.Simmer at leas an hour or until potatoes are soft.Remove half of vegetables from pan, blend until creamy and add back into soup.All the soup can be blended.Serving Size:?10- 1 cup servings

The nutritional information for Sweet potato fennel soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 240.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 0.9 g