Appetizers / Soups / Salads

Sweet Potato, Ginger and Red Pepper Soup takes 15 minutes to prepare.

Sweet Potato, Ginger and Red Pepper Soup takes 30 minutes to cook.

Sweet Potato, Ginger and Red Pepper Soup makes 1 servings.

The ingredients for Sweet Potato, Ginger and Red Pepper Soup are:

3-4 Sweet Potatoes
1 large white potato
1 large brown onion
2tblspns unsalted butter
32 oz carton of Rachel Ray - GF/low sodium Chicken Broth
1 cup water
2 tblspns grated fresh ginger
2 tspns red pepper flakes (or more depending on flavor)

Here is how you make Sweet Potato, Ginger and Red Pepper Soup:

Peel and chop up the potatoes, sweet potatoes and onion. In a large pot, melt the butter and add the potatoes and onion. Stir for a few minutes until all vegetables are coated with butter, then add the red pepper flakes and ginger. Stir to combine.Add the chicken stock/broth and the water and bring to a boil. When boiling turn to a low/medium simmer and cook until potatoes are tender.Set aside and allow to cool slightly. Using a submersible wand mixer/blend, to puree the mix. ServeAdd salt and pepper to tasteServing Size: 1.5 cup serving - about 6-8 servings in thisNumber of Servings: 1Recipe submitted by SparkPeople user 3TIKIS.

The nutritional information for Sweet Potato, Ginger and Red Pepper Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 988.0

• Total Fat: 24.6 g
• Cholesterol: 62.2 mg
• Sodium: 122.3 mg
• Total Carbs: 170.4 g
• Dietary Fiber: 23.3 g
• Protein: 22.7 g

The dietary needs meet for Sweet Potato, Ginger and Red Pepper Soup is Gluten Free