Appetizers / Soups / Salads

Sweet Potato Lentil Soup is for Lunch.

Sweet Potato Lentil Soup takes 15 minutes to prepare.

Sweet Potato Lentil Soup takes 30 minutes to cook.

Sweet Potato Lentil Soup makes 8 servings.

The ingredients for Sweet Potato Lentil Soup are:

3/4c Lentils
4c Pacific Natural Foods Organic Low Sodium Vegetable Broth
4c Pacific Natural Foods Organic Vegetable Broth
18 Baby Carrots, raw,
9 Celery stalks, raw,
3 Sweet peppers, Yellow, Red, Green
2 Sweet potatoes, no peel
1 tbl Cumin
2 tbl Pepper, black
1 tsp Olive Oil
.5 Onions, raw,
Salt, 3 dash

Here is how you make Sweet Potato Lentil Soup:

Place lentils in bowl and cover with water to soak while....Using food Processor dice all veggies except onion.Dice onion.In dutch oven heat olive oil and sweat onions. Add broth, black pepper, salt, and cumin. Bring to boil. Turn heat to medium and add veggies and potatoes then stir. Add lentils and reduce to slight boil just above a simmer. Cover and cook for 25-30 minutes till everything is tender. Take stick blender and pulse soup 10 times around the pot. Stir with spoon and eat when at temp you wish.Number of Servings: 8Recipe submitted by SparkPeople user VEGGIEMEUP.

The nutritional information for Sweet Potato Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 475.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.1 g
• Protein: 4.0 g

The dietary needs meet for Sweet Potato Lentil Soup is Vegan