The recipe Sweet Potato Soup with Peanut Butter

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Sweet Potato Soup with Peanut Butter recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Potato Soup with Peanut Butter!

Sweet Potato Soup with Peanut Butter

Sweet Potato Soup with Peanut Butter Recipe
Sweet Potato Soup with Peanut Butter

What Course Is Sweet Potato Soup with Peanut Butter?

Sweet Potato Soup with Peanut Butter is for Dinner.


How Long Does Sweet Potato Soup with Peanut Butter Recipe Take To Prepare?

Sweet Potato Soup with Peanut Butter takes several minutes to prepare.


How Long Does Sweet Potato Soup with Peanut Butter Recipe Take To Cook?

Sweet Potato Soup with Peanut Butter takes several minutes to cook.


How Many Servings Does Sweet Potato Soup with Peanut Butter Recipe Make?

Sweet Potato Soup with Peanut Butter makes 9 servings.


What Are The Ingredients For Sweet Potato Soup with Peanut Butter Recipe?

The ingredients for Sweet Potato Soup with Peanut Butter are:

1 tablespoon canola oil
1 large onion, diced (about 2 cups)
1 medium red bell pepper, seeded and diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 clove garlic, minced (about 1 teaspoon)
1 teaspoon peeled and grated fresh ginger
1 large sweet potato, peeled and cubed (2 cups)
6 cups low-sodium chicken broth or vegetable broth
1 (14.5-ounce) can no salt added diced tomatoes, with their juices
2/3 cup creamy natural peanut butter
2 teaspoons honey
1/2 cup chopped scallion greens (about 3 scallions)


How Do I Make Sweet Potato Soup with Peanut Butter?

Here is how you make Sweet Potato Soup with Peanut Butter:

Serving Size:?9


What's The Nutritional Info For Sweet Potato Soup with Peanut Butter?

The nutritional information for Sweet Potato Soup with Peanut Butter is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.1 g

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