Appetizers / Soups / Salads

Sweet potato vegetable soup is for Dinner.

Sweet potato vegetable soup takes 20 minutes to prepare.

Sweet potato vegetable soup takes 40 minutes to cook.

Sweet potato vegetable soup makes 4 servings.

The ingredients for Sweet potato vegetable soup are:

2.0 tbsp Olive Oil
1.0 stalk, large (11"-12" long) Celery, raw
1.25 sweetpotato, 5" long Sweet potato
2.5 cup Campbell's Tomato Bisque Condensed Soup
1.0 cup Ancient Harvest Quinoa Inca Red, 1/4 cup dry, 3/4 cup cooked
4.0 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
0.75 cup peas, frozen, Great Value Sweet Peas
16.0 tbsp Onion (raw), chopped
5.0 cup swanson beef broth
4.0 tbsp Wild Oats Organic Whole Flax Seed

Here is how you make Sweet potato vegetable soup:

Shred or finely chop sweet potato. Finely chop all other vegetables. Lightly saute quinoa, then onions, in 1 tbsp olive oil each. Combine all ingredients in large soup pan. Simmer ingredients on low until vegetables are done. Serving Size: 1/4 potNumber of Servings: 4.0Recipe submitted by SparkPeople user JONIP88.

The nutritional information for Sweet potato vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.0

• Total Fat: 17.3 g
• Cholesterol: 6.3 mg
• Sodium: 2,253.3 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 11.8 g
• Protein: 12.6 g