Appetizers / Soups / Salads

Swiss Potato Soup takes 20 minutes to prepare.

Swiss Potato Soup takes 45 minutes to cook.

Swiss Potato Soup makes 16 servings.

The ingredients for Swiss Potato Soup are:

5 lbs. potatoes, peeled and cubed
1 onion, chopped
1/8 tsp salt
milk (the recipe says "enough to cover potatoes, but for the calorie calculator I put 5 cups.)
4 slices swiss cheese
4 Tbsp butter
1/4 cup cornstarch
1/2 cup water
salt and pepper to taste

Here is how you make Swiss Potato Soup:

Boil the potatoes, onion and salt with enough water to cover the potatoes, until done, or about 20 minutes. Drain. Cover potatoes with milk... like I said, I estimated that it would be 5 cups so if you use more or less you'll have to put it back into the calculator to get the correct calorie count. Add the swiss cheese and butter to the potatoes/milk and heat until cheese is melted. Blend the cornstarch and water together til smooth and add to soup. Cook until thickened. Season soup with salt and pepper to taste. I put in the calculator that it would be 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user LANDLSMAMA.

The nutritional information for Swiss Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.7

• Total Fat: 5.7 g
• Cholesterol: 18.0 mg
• Sodium: 223.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g