Appetizers / Soups / Salads

Terri's Potato Soup takes several minutes to prepare.

Terri's Potato Soup takes several minutes to cook.

Terri's Potato Soup makes 12 servings.

The ingredients for Terri's Potato Soup are:

7 large russet potatoes
6 cups water
1 T. salt
3 T. flour
3 T. butter
1 t. celery salt
3 t. garlic salt
1 medium onion, diced
6 baby carrots, sliced (or 1 large carrot)

Here is how you make Terri's Potato Soup:

Peel and slice potatoes and cover with 6 cups water. Add 1 T. salt and bring to a boil. Boil until potatoes are tender (15-20 minutes). Removed from heat. With a ladel remove half of the potatoes and place in blender, adding enough of the potato water to cover potatoes. Add milk, flour, butter, celery salt and garlic salt to blender and blend until smooth. Pour back into pan over remaining potatoes and potato water. Add onion and carrot and simmer another 7-10 minutes. Serve hot.Note (you don't need the milk, and could substitute broth or even water)Number of Servings: 12Recipe submitted by SparkPeople user CHSMOM.

The nutritional information for Terri's Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.1

• Total Fat: 2.8 g
• Cholesterol: 7.1 mg
• Sodium: 597.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.1 g
• Protein: 5.3 g

The dietary needs meet for Terri's Potato Soup is Vegetarian