Appetizers / Soups / Salads

Thai Shrimp and Sweet Potato Soup takes several minutes to prepare.

Thai Shrimp and Sweet Potato Soup takes several minutes to cook.

Thai Shrimp and Sweet Potato Soup makes 3 servings.

The ingredients for Thai Shrimp and Sweet Potato Soup are:

4 c ff broth
1 can low-fat coconut milk
2 c cooked diced sweet potato
1 c cauliflower cooked
1/3 c sweet pepper sliced and cooked
12 oz raw shrimp shelled and cooked
1Tb minced ginger
1 Tb minced garlic
1 shallot minced
1 ts thai red curry paste
3 Tb lime juice
1 ts toasted sesame oil
fish sauce and salt to taste

Here is how you make Thai Shrimp and Sweet Potato Soup:

Saute on med. ginger, garlic and shallots in some coconut oil from the top of the coconut milk a few minutes. Add curry, cook 1 min. add a little broth if needed. Add the rest of broth and bring to a boil. Add veggies and shrimp.Turn down heat to med. add coconut milk and simmer till warm. Add rest to taste. Top w/chopped cilantro.Number of Servings: 3Recipe submitted by SparkPeople user JACKIEROSE2.

The nutritional information for Thai Shrimp and Sweet Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.0

• Total Fat: 10.2 g
• Cholesterol: 129.2 mg
• Sodium: 863.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.9 g
• Protein: 22.2 g