Appetizers / Soups / Salads

Thick Baked Potato Soup takes several minutes to prepare.

Thick Baked Potato Soup takes several minutes to cook.

Thick Baked Potato Soup makes 6 servings.

The ingredients for Thick Baked Potato Soup are:

*Potato, raw, 10 medium peeled and cut unto
Water, tap, 6 cup (8 fl oz) with 2 chicken boullion cubes
Baby Carrots, raw, 2 large sliced
Ham, regular (11% fat), 1 cup, diced
Pepper, black, 2 tbsp
Garlic, 1 clove
Parsley, dried, 1 tbsp
Milk, canned, evaporated, 1 cup
Milk, 2%, 1 cup
1/4 cup margarine

Here is how you make Thick Baked Potato Soup:

Peel and cut potatoes into wedges. About 10 medium. Cover potatoes with water and add 2 chicken boullion cubes. Cut carrot into small slices and put into pot. Bring to a boil. Add spices and ham. Cook for about 30 minutes stirring occasionally. Once liquid has evaporated or there is hardly any liquid left, remove from heat and begin to mash with a potato masher inside pot. Use milk and butter to aid in this. Return to low heat and simmer for abou 10 minutes.Alterations:Leave peels on for added nutrients and textureSubsitute turkey bacon for hamAdd celery in for added flavorToppings:Sour CreamCheddar CheeseOr just enjoy the way it is.Number of Servings: 6Recipe submitted by SparkPeople user KAJORDAN73.

The nutritional information for Thick Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.4

• Total Fat: 14.4 g
• Cholesterol: 28.3 mg
• Sodium: 493.1 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 8.5 g
• Protein: 15.8 g