Appetizers / Soups / Salads

Thyme Garlic Potato Soup takes several minutes to prepare.

Thyme Garlic Potato Soup takes several minutes to cook.

Thyme Garlic Potato Soup makes 4 servings.

The ingredients for Thyme Garlic Potato Soup are:

2 Potatoes, peeled and diced
1 Cup Sliced Mushrooms
2 Cups Water
1/4 Cup Pam Buttery Spray
1/4 Cup Flour
1 Clove Garlic
1 Teaspoon Salt
1 Teaspoon Fresh Thyme
1/4 Teaspoon Pepper
1 1/2 Cups Silk Unsweetened Almond Milk

Here is how you make Thyme Garlic Potato Soup:

Put potatoes and water in a large saucepan and cook until tender. While this is cooking, melt pam and saute mushrooms and garlic until tender. Stir in the flour, salt, thyme, oregano (if using) and pepper.Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. ServeNumber of Servings: 4

The nutritional information for Thyme Garlic Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,812.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.0 g
• Protein: 5.6 g