Appetizers / Soups / Salads

Tigerlily's Lentil and Potato Soup is for Soup.

Tigerlily's Lentil and Potato Soup takes 10 minutes to prepare.

Tigerlily's Lentil and Potato Soup takes 45 minutes to cook.

Tigerlily's Lentil and Potato Soup makes 8 servings.

The ingredients for Tigerlily's Lentil and Potato Soup are:

1 large onion, chopped
2 cloves garlic, chopped
1 cup dried green lentils
2 medium white potatoes, peeled and chopped into 1" cubes
3 teaspoons Knorr Chicken Bouillon
8 cups boiling water

Here is how you make Tigerlily's Lentil and Potato Soup:

Spray a Dutch oven with non stick cooking spray and preheat to medium heat. Add the chopped onion and garlic and cook until they're translucent. Drain the lentils and add to the onions and garlic. Add the cubed potatoes.Then dissolve the bouillon in the boiling water and add to the Dutch oven. Bring to a boil for about 10 minutes stirring often. At this stage, I like to add a couple of dried bay leaves [which I remove once the soup is done].Reduce heat, cover, and simmer for about 45 minutes or until both the lentils and the potatoes are good n' soft/cooked through. Recipe yields approximately 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user TIGERLILY96.

The nutritional information for Tigerlily's Lentil and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 219.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

The dietary needs meet for Tigerlily's Lentil and Potato Soup is Vegetarian