Appetizers / Soups / Salads

Toni's Scalloped potato soup takes 15 minutes to prepare.

Toni's Scalloped potato soup takes 30 minutes to cook.

Toni's Scalloped potato soup makes 8 servings.

The ingredients for Toni's Scalloped potato soup are:

6 large potatoes peeled and cut into larger sized cubes
2 - 14 oz cans reduced sodium chicken broth
1 - 12 oz can skim evaporated milk
3/4 C. Fancy Shredded Fiesta Blend Cheese
2 C diced Ham, extra lean
Fresh ground pepper and onion powder/garlic powder to taste
Optional - 1 to 2 tsp dry dill weed

Here is how you make Toni's Scalloped potato soup:

Peel and slice potatoes. Put in large cooker, add enough chicken broth to cover. Bring to a boil, reduce heat and simmer until potatoes are tender. Mash slightly with a masher then add evaporated milk, diced ham, cheese and any seasonings you like (pepper, onion powder, garlic powder and dill weed are what I usually add). Simmer on low heat for an additional 10 minutes for flavors to blend. Serve nice and warm.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BITSY0516.

The nutritional information for Toni's Scalloped potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.8

• Total Fat: 3.1 g
• Cholesterol: 21.5 mg
• Sodium: 872.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.1 g
• Protein: 18.2 g