Appetizers / Soups / Salads

Tonight's potato and corn soup is for Soup.

Tonight's potato and corn soup takes 20 minutes to prepare.

Tonight's potato and corn soup takes 30 minutes to cook.

Tonight's potato and corn soup makes 8 servings.

The ingredients for Tonight's potato and corn soup are:

Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
Sweet Corn, Fresh, 5 ear, medium (6-3/4" to 7-1/2" long)
Parsley, .5 cup (
Celery, raw, 1 cup, diced
*Flour, white, 1 cup
Egg, fresh, 1 large
Milk, 2%, .5 cup
Promise, Light Margarine, tub, 1 Tbsp, 4 serving

Here is how you make Tonight's potato and corn soup:

Peel potatoes and cut into chunks; add corn, celery and parsley and cover with water. Simmer 20 minutes until tender. Mash potatoes and add oleo & milk. Salt to taste. Break egg into flour and mix with a fork, add mixture to simmering soup. Mix into liquid, small dumplings will be created, simmer 10 minutes. Possible garnishes: Cut up green onions, Morningstar bacon, cheddar cheese.Number of Servings: 8Recipe submitted by SparkPeople user BETHRYAN2.

The nutritional information for Tonight's potato and corn soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 4.5 g
• Cholesterol: 27.8 mg
• Sodium: 97.1 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 8.4 g
• Protein: 10.5 g