Appetizers / Soups / Salads

Tosca Reno Eat Clean Leek and Potato Soup is for Soup.

Tosca Reno Eat Clean Leek and Potato Soup takes 5 minutes to prepare.

Tosca Reno Eat Clean Leek and Potato Soup takes 45 minutes to cook.

Tosca Reno Eat Clean Leek and Potato Soup makes 4 servings.

The ingredients for Tosca Reno Eat Clean Leek and Potato Soup are:

1 T EVOO
2 Leeks
100 g chopped red potatoes
3 small zucchini
4 cups low sodium chicken stock
2 cloves garlic
juice of one lemon

Here is how you make Tosca Reno Eat Clean Leek and Potato Soup:

1. Heat EVOO in large soup pot over medium high heat. Add leeks and cook until soft, add zucchini, garlic, thyme, salt, pepper, and cook until zucchini is soft (10 min)2. Add potato and stock. Bring to a boil. Cover and reduce heat to simmer until all veggies are soft (20-30 min)3. Using a blender, blend soup until smooth. Add lemon juice and season to tasteServing Size: makes 4 1.75 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Tosca Reno Eat Clean Leek and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 83.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g