Appetizers / Soups / Salads

Turniproot-Potato Soup is for Soup.

Turniproot-Potato Soup takes several minutes to prepare.

Turniproot-Potato Soup takes several minutes to cook.

Turniproot-Potato Soup makes 6 servings.

The ingredients for Turniproot-Potato Soup are:

0.25 cups butter
2 small onions, diced
1 garlic clove, minced
2 turnip roots, diced
2 cups potatoes, diced
4 cups vegetable broth
7 oz whipping cream (half and half)
salt
pepper

Here is how you make Turniproot-Potato Soup:

Melt butter in a large saucepan. Add onions and garlic and sautee lightly. Add the turnip roots and the potatoes. Pour in the vegetable broth and bring to a boil. Simmer on medium heat for about 15 minutes till turnip roots become soft. Blend soup in blender and pour back into saucepan. Then stir in the cream. Add salt and pepper.Serving Size:?makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELANIE2110.

The nutritional information for Turniproot-Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.2

• Total Fat: 8.3 g
• Cholesterol: 22.1 mg
• Sodium: 741.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g

Turniproot-Potato Soup is German cuisine.

The dietary needs meet for Turniproot-Potato Soup is Vegetarian