Appetizers / Soups / Salads

Tuscan style Sausage and Potato soup is for Soup.

Tuscan style Sausage and Potato soup takes 15 minutes to prepare.

Tuscan style Sausage and Potato soup takes 30 minutes to cook.

Tuscan style Sausage and Potato soup makes 8 servings.

The ingredients for Tuscan style Sausage and Potato soup are:

1/2 lb italian sausage
1/2 c. chopped onion
2 cloves garlic, minced
1/2 c. diced celery
2 carrots, chopped
1/8 c. flour
1 1/2 potatoes, peeled & cubed
2 cup frozen corn kernels
1 can fat free evaporated milk
1 can chicken broth, low fat/low sodium
3 c. water
1 can great northern beans
salt & pepper to taste

Here is how you make Tuscan style Sausage and Potato soup:

Brown sausage in a large pot. Add carrot, onion, celery and garlic. Cook until celery and onion are transparent. Add flour to sausage mixture. Stir and cook for a few minutes. Add water, chicken broth and cubed potatoes. Bring to a boil and cook until potatoes are tender. Add remaining ingredients and simmer until warm. Number of Servings: 8Recipe submitted by SparkPeople user TINAT51796.

The nutritional information for Tuscan style Sausage and Potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 9.7 g
• Cholesterol: 23.3 mg
• Sodium: 541.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 7.1 g
• Protein: 14.9 g