Appetizers / Soups / Salads

Twice Baked Potato Soup is for Dinner.

Twice Baked Potato Soup takes 15 minutes to prepare.

Twice Baked Potato Soup takes 45 minutes to cook.

Twice Baked Potato Soup makes 6 servings.

The ingredients for Twice Baked Potato Soup are:

2 cups diced potatoes
1 medium chopped Vidalia onion
3 cups water
1 cup nonfat dry milk
5 tbs. bacon pieces
1 cup shredded cheddar cheese
1/2 cup sour cream
5 tbs. french fried onions
1/2 cup instant potato flakes for thickener

Here is how you make Twice Baked Potato Soup:

Boil potatoes and onions in water about 30 minutes. Mash potatoes a little, leave a few chunks in it. Add 1 cup nonfat dry milk. Add instant potatoes to thicken the soup. Add the bacon pieces, cheddar cheese, and sour cream. Mix well till cheese is melted. Serve in a soup bowl. Sprinkle french fried onions on top. Makes 6 (3/4 cup)servings.Number of Servings: 6Recipe submitted by SparkPeople user SUNSHINE032009.

The nutritional information for Twice Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.3

• Total Fat: 15.3 g
• Cholesterol: 33.9 mg
• Sodium: 293.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.0 g