Appetizers / Soups / Salads

Vegan Potato Broccoli Soup takes 15 minutes to prepare.

Vegan Potato Broccoli Soup takes 20 minutes to cook.

Vegan Potato Broccoli Soup makes 11 servings.

The ingredients for Vegan Potato Broccoli Soup are:

4 cup (8 fl oz) Water, tap
8 tbsp Nutritional Yeast Flakes, Red Star
5 serving Potato, White (medium)
400 gram(s) Wholefoods 365 Organic Broccoli Florets (Frozen)
3 cup Organic Almond Milk, Unsweetened, Lidl
12 tsp The Vegetarian Express Golden Broth
1 cup Trader Joe's Organic Reduced Fat Coconut Milk

Here is how you make Vegan Potato Broccoli Soup:

Wash, peal and dice your potatoes. place in about 4 cups of water and boil until slightly soft. While potatoes are cooking steam your broccoli till just tender. Add almond milk and coconut milk. Add seasonings while stirring to prevent clumps. Last add your steamed broccoli. Serve hot and enjoy!Serving Size:?Makes about 11 1 cup servings

The nutritional information for Vegan Potato Broccoli Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 129.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 786.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.7 g
• Protein: 9.3 g

The dietary needs meet for Vegan Potato Broccoli Soup is Vegan