Appetizers / Soups / Salads

Vichyssoise soup (leek and potato) is for Lunch.

Vichyssoise soup (leek and potato) takes 10 minutes to prepare.

Vichyssoise soup (leek and potato) takes 30 minutes to cook.

Vichyssoise soup (leek and potato) makes 6 servings.

The ingredients for Vichyssoise soup (leek and potato) are:

1 large potato, peeled & sliced
3 medium leeks, trimmed & sliced
a little butter
a little olive oil
2 cups water
1 cup milk
salt, pepper & fresh parsley to taste

Here is how you make Vichyssoise soup (leek and potato):

1. Melt butter with oil. Fry leeks & potatoes for 10 mins2. Add water to pan with leeks & potatoes. SImmer for 10-20 mins until vegetables tender.3. Puree in a blender or with hand blender, then stir in milk.4. Season to taste. Ideally use white pepper as black adds unappealing black specks to the soup. Recipe serves 6. If you like, add a swirl of cream or natural yoghurt to the soup before serving. Lovely as a hot or cold soup.Number of Servings: 6Recipe submitted by SparkPeople user MYSTERYMOTH.

The nutritional information for Vichyssoise soup (leek and potato) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.8 g
• Cholesterol: 7.0 mg
• Sodium: 228.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Vichyssoise soup (leek and potato) is Vegetarian