Appetizers / Soups / Salads

Weight Watchers Baked Potato Soup is for Dinner.

Weight Watchers Baked Potato Soup takes several minutes to prepare.

Weight Watchers Baked Potato Soup takes several minutes to cook.

Weight Watchers Baked Potato Soup makes 6 servings.

The ingredients for Weight Watchers Baked Potato Soup are:

Garlic, 10 cloves (remove)
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Thyme, fresh, 4.5 tsp (remove)
*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Cheddar Cheese, .3750 cup, shredded (remove)
Scallions, raw, 1 tbsp chopped (remove)

Here is how you make Weight Watchers Baked Potato Soup:

Preheat oven to 400?F. Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.)Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes. Place bacon on paper towels to drain off any fat; chop bacon.Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan. Peel potatoes and add to saucepan; mash with a potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.Spoon about 1 1/3 cups of soup into each of 6 soup bowls. Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions. Grind fresh pepper over top if desired. Number of Servings: 6Recipe submitted by SparkPeople user TED51585.

The nutritional information for Weight Watchers Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.3

• Total Fat: 6.3 g
• Cholesterol: 12.8 mg
• Sodium: 965.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g