Appetizers / Soups / Salads

Wild Rose Curried Cauliflower Potato Soup is for Soup.

Wild Rose Curried Cauliflower Potato Soup takes 30 minutes to prepare.

Wild Rose Curried Cauliflower Potato Soup takes 30 minutes to cook.

Wild Rose Curried Cauliflower Potato Soup makes 12 servings.

The ingredients for Wild Rose Curried Cauliflower Potato Soup are:

1 medium onion, diced
3 cloves garlic, minced
1 medium-large head of Cauliflower, cut into florets
3 medium yellow potatoes, cut into 1" cubes
6-8 cups vegetable broth (I used yeast free bouillon while on WR Detox diet)
1 heaping tablespoon curry powder (I used Jamaican curry; very spicy)
Salt and pepper to taste

Here is how you make Wild Rose Curried Cauliflower Potato Soup:

Steam cauliflower and potato (separately) until nearly cooked; set aside. Alternatively, vegetables can be added raw directly to pot; however, steaming made sure that they were not overcooked so that there was still texture in the soup.In large soup pot, saut? onions and garlic in avocado oil until transparent. Add salt and pepper.Add steamed or raw vegetables, broth, and curry powder to pot.Cover and simmer until vegetables are fully cooked (30-40 minutes if steamed; longer if raw).When vegetables are very soft, use hand blender to puree soup until desired consistency.Serve hot. Optional: Garnish with plain greek yogurt (if not on Wild Rose Cleanse)Serving Size:?Makes Approx 12 - 1 cup Servings

The nutritional information for Wild Rose Curried Cauliflower Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.9

• Total Fat: 1.5 g
• Cholesterol: 4.4 mg
• Sodium: 220.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g

The dietary needs meet for Wild Rose Curried Cauliflower Potato Soup is Vegetarian