Appetizers / Soups / Salads

Yellow Potato Soup takes 10 minutes to prepare.

Yellow Potato Soup takes 45 minutes to cook.

Yellow Potato Soup makes 10 servings.

The ingredients for Yellow Potato Soup are:

1 cup diced onion
3 cloves garlic
1 TB olive oil
3 medium sized yellow or orange beets, chunked
3 medium sized potatoes, chunked
2 qts chicken stock (low-sodium preferred)
pepper to taste
salt if needed

Here is how you make Yellow Potato Soup:

1) Sweet onions & garlic in oil until translucent2) Add beets, potatoes, chicken stock and pepper3) Bring to a boil and simmer until beets and potatoes are soft4) Puree to desired consistency with a stick blender (or cool & puree in a regular blender)5) Serve laced with cream if desiredNumber of Servings: 10Recipe submitted by SparkPeople user THESHYGIRL.

The nutritional information for Yellow Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.1

• Total Fat: 1.9 g
• Cholesterol: 4.0 mg
• Sodium: 791.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g