Appetizers / Soups / Salads

Zumma Borscht (potato soup) is for Lunch.

Zumma Borscht (potato soup) takes several minutes to prepare.

Zumma Borscht (potato soup) takes several minutes to cook.

Zumma Borscht (potato soup) makes 22 servings.

The ingredients for Zumma Borscht (potato soup) are:

Farmer Sausage- cut into bite size pieces
10 cups Red Potatoes - diced
1 large diced onion
tbsp peppercorns
1 tbsp dill weed
1.5 cups light sour cream
1 tsp ground black pepper
1 tbsp salt

Here is how you make Zumma Borscht (potato soup):

In stock pot add water and peeled sausage (to remove casing run frozen sausage under hot water for 10 sec score and peel). Cook for 1/2 hour making sure to skim the water for any fat. After 20 minutes of cooking add diced onion, dill, ground pepper and salt. (I often use a spice ball for the peppercorns and dill if I decide to use fresh dill) Simmer. This is when I prepare the potatoes and then add them to the pot. Cook potatoes until done. Remove from burner and add your sour cream. Serve.Serving Size: makes 22 - 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user RUBYROSE19.

The nutritional information for Zumma Borscht (potato soup) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 185.4

• Total Fat: 11.2 g
• Cholesterol: 23.6 mg
• Sodium: 385.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.5 g