Appetizers / Soups / Salads

Jacqueline's potatoe soup is for Lunch.

Jacqueline's potatoe soup takes 45 minutes to prepare.

Jacqueline's potatoe soup takes 240 minutes to cook.

Jacqueline's potatoe soup makes 8 servings.

The ingredients for Jacqueline's potatoe soup are:

1 Med. Onion (Diced)
16 Sm. Red Potatoes (Diced)
3 Med. Carrots (Diced)
6 Lg. Stocks of Celery (Diced)
1/4 C. Butter
1/2 LB. Bacon (Diced)
2 Cans of Swanson's 99% fat Free Broth
3 Tablespoons Corn Starch

Here is how you make Jacqueline's potatoe soup:

Make soup base by frying bacon with carrots, celery, onion, and butter.Add corn starch when all the veggies are cooked.Slowly add 1 can of chicken broth while stirring,making sure soup is still thickening. Pour soup base into slow cooker with chopped potatoes and add 2nd can of broth. Stir once in a while and salt and pepper to tasteServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user WOMAN1974.

The nutritional information for Jacqueline's potatoe soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.5

• Total Fat: 13.3 g
• Cholesterol: 32.9 mg
• Sodium: 1,001.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g