Appetizers / Soups / Salads

Cabbage soup, with ham and potatoes takes 10 minutes to prepare.

Cabbage soup, with ham and potatoes takes 30 minutes to cook.

Cabbage soup, with ham and potatoes makes 6 servings.

The ingredients for Cabbage soup, with ham and potatoes are:

12 oz peeled and chopped potatoes
7 oz lean ham
half a stick of butter
half a head of cabbage
1 cup chopped carrots
seasonings to taste (i add salt, pepper, minced onions, parsley, and oregano)

Here is how you make Cabbage soup, with ham and potatoes:

Put peeled and chopped potatoes into pan. Cover potatoes with 2 inches of cool water. Place over medium heat while preparing other ingredients.Chop carrots, cabbage and ham. Place carrots and ham into pan. Turn heat up to med-high. Once water comes to a boil, put butter in. Stir occasionally for ten minutes, then place cabbage in pot. Make sure it's completely covered, but do not stir. Cover pot for 5 more minutes or until cabbage is tender. Add seasonings to fit your taste. Makes 6 large portions. (about 1.5 cups/serving) Actually gets better the longer it sits, so it's a perfect meal to make ahead of time. Also freezes well. Number of Servings: 6Recipe submitted by SparkPeople user DREAMSFRGTTN.

The nutritional information for Cabbage soup, with ham and potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.4

• Total Fat: 11.1 g
• Cholesterol: 38.9 mg
• Sodium: 491.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.3 g
• Protein: 9.7 g