Appetizers / Soups / Salads

Potatoes and Cheddar Soup is for Soup.

Potatoes and Cheddar Soup takes several minutes to prepare.

Potatoes and Cheddar Soup takes several minutes to cook.

Potatoes and Cheddar Soup makes 6 servings.

The ingredients for Potatoes and Cheddar Soup are:

2 cups water
2 potatoes, peeled and cubed
3 Tbsp. butter, salted
1 small onion, chopped
3 Tbsp. flour
3 cups milk, skim
1/2 tsp. sugar
2 cups shredded cheddar cheese
1 cup diced ham
salt and pepper to taste

Here is how you make Potatoes and Cheddar Soup:

1. Skin and diced potatoes. Add to water and boil until tender. Reserve 1 cup of water.2. Melt butter in separate pan and saute chopped onion until tender. Then add flour to thicken.3. Transfer onion mixture to potoatoes and add rest of the ingredients. 4. Simmer 30 minutes, stirring frequently.Note: You can add any veggies of choice to this recipe.Number of Servings: 6Recipe submitted by SparkPeople user MAMALAURAJEAN.

The nutritional information for Potatoes and Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.7

• Total Fat: 23.0 g
• Cholesterol: 76.6 mg
• Sodium: 682.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.9 g
• Protein: 21.8 g