Appetizers / Soups / Salads

Andouille Sausage Pumpkin Soup is for Soup.

Andouille Sausage Pumpkin Soup takes 15 minutes to prepare.

Andouille Sausage Pumpkin Soup takes 60 minutes to cook.

Andouille Sausage Pumpkin Soup makes 7 servings.

The ingredients for Andouille Sausage Pumpkin Soup are:

Ingredients

* 1/2 pound andouille sausage, diced
* 1/4 cup butter
* 1 1/4 cups chopped onion
* 1 teaspoon dried thyme
* 1 1/2 pounds pumpkin puree
* 1/4 cup praline liqueur
* 7 cups chicken stock
* 1/2 cup packed brown sugar
* 3/8 cup heavy cream

Here is how you make Andouille Sausage Pumpkin Soup:

1. Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes. 2. Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes. 3. Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender. 4. In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.Number of Servings: 7Recipe submitted by SparkPeople user KELLYA126.

The nutritional information for Andouille Sausage Pumpkin Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 333.0

• Total Fat: 15.4 g
• Cholesterol: 58.3 mg
• Sodium: 592.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.9 g
• Protein: 15.8 g