Appetizers / Soups / Salads

Austrian Style Pumpkin Soup is for Soup.

Austrian Style Pumpkin Soup takes several minutes to prepare.

Austrian Style Pumpkin Soup takes several minutes to cook.

Austrian Style Pumpkin Soup makes 2 servings.

The ingredients for Austrian Style Pumpkin Soup are:

2 cups pumpkin puree (fresh puree is best, I make mine by baking a long neck pumpkin, peeled and seeded, in some water, then puree)
1/4 cup water (add more to achieve desired consistency)
2 teaspoons beef soup granules
2 tablespoons Crema Mexicana (in Vienna they use creme fraiche, but we don't have that here in the US, at least that I can find)

Here is how you make Austrian Style Pumpkin Soup:

Combine pumpkin puree with beef bouillon granules and water. Heat through. Stir in Crema and serve. An alternate way to make this is to cook your pumpkin in beef broth instead of using the bouillon and water. I keep fresh pumpkin puree in my freezer, so the bouillon way is easier and faster for me. Recipe serves 2.Number of Servings: 2Recipe submitted by SparkPeople user SUZIBELL.

The nutritional information for Austrian Style Pumpkin Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 90.0

• Total Fat: 2.7 g
• Cholesterol: 10.0 mg
• Sodium: 660.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g