Appetizers / Soups / Salads

Autumn Soup is for Soup.

Autumn Soup takes 180 minutes to prepare.

Autumn Soup takes 240 minutes to cook.

Autumn Soup makes 1 servings.

The ingredients for Autumn Soup are:

8 cup, cubes Butternut Squash
2.5 cup, mashed Pumpkin, cooked
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 stalk, large (11"-12" long) Celery, raw
1 cup slices Apples, fresh with skin
.5 cup, packed Brown Sugar
1 cup, whipped Heavy Whipping Cream
4 tbsp curry powder
2 tbsp garlic powder
3 tbsp chopped ginger
1/4 cup Apple Cider Vinegar
Salt and Pepper to taste

Here is how you make Autumn Soup:

Prep and Roast the the butter nut squash for 1 hour at 350 in the oven. Chop and Sautee the other veggies to soften. Add to one pot and let simmer for 2 hours, add in flavorings. Serving Size: Makes 18 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user S.INTHEBIGCITY.

The nutritional information for Autumn Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,763.3

• Total Fat: 46.8 g
• Cholesterol: 163.7 mg
• Sodium: 1,835.8 mg
• Total Carbs: 388.6 g
• Dietary Fiber: 65.7 g
• Protein: 27.4 g