Appetizers / Soups / Salads

Butternut Pumpkin Sage Soup takes 5 minutes to prepare.

Butternut Pumpkin Sage Soup takes 35 minutes to cook.

Butternut Pumpkin Sage Soup makes 22 servings.

The ingredients for Butternut Pumpkin Sage Soup are:

8 cup (8 fl oz) Chicken Broth
1 tsp, crumbled Bay Leaf
4 cup Butternut Squash
4 cup, mashed Pumpkin, cooked
2 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
4 tsp Sage, ground
1 tsp Salt
1 tsp Pepper, black
2 cup Coconut Milk (Silk)

Here is how you make Butternut Pumpkin Sage Soup:

Chop vegetables, and add to pot. Add bay leaf and broth. Cook until squash is soft. Add remaining ingredients and simmer another 5 minutesServing Size: 1 cupNumber of Servings: 22Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Butternut Pumpkin Sage Soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 35.5

• Total Fat: 0.7 g
• Cholesterol: 1.8 mg
• Sodium: 569.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g