Appetizers / Soups / Salads

Curried Pumpkin and Apple Soup by GastriKate takes 20 minutes to prepare.

Curried Pumpkin and Apple Soup by GastriKate takes 120 minutes to cook.

Curried Pumpkin and Apple Soup by GastriKate makes 16 servings.

The ingredients for Curried Pumpkin and Apple Soup by GastriKate are:

8 cups pumpkin or butternut squash
3 medium apples, with skin
1 large onions
1/4 cup butter
1 entire head of garlic
1.5 tbsp Curry powder
13 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 tsp Salt

Here is how you make Curried Pumpkin and Apple Soup by GastriKate:

Simmer the squash in the broth until soft.Dice the apples (skin on) and onions.Mince the garlic.Saute apples, onions, and garlic in the butter in a heavy skillet until completely soft but not browned.Season to taste with salt and curry powder.Combine everything and then puree it in batches, using a blender.Return everything to the stock pot and heat gently until the flavors meld.Serving Size:?Mkes 16 1-1/2 cup servings

The nutritional information for Curried Pumpkin and Apple Soup by GastriKate is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.8

• Total Fat: 3.1 g
• Cholesterol: 7.7 mg
• Sodium: 170.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g