Appetizers / Soups / Salads

Curried Pumpkin Mushroom Soup is for Soup.

Curried Pumpkin Mushroom Soup takes 20 minutes to prepare.

Curried Pumpkin Mushroom Soup takes 25 minutes to cook.

Curried Pumpkin Mushroom Soup makes 10 servings.

The ingredients for Curried Pumpkin Mushroom Soup are:

1 large onion, chopped
1/2 cup butter
1 lb. sliced mushrooms
1/2 cup flour
2 quarts chicken stock (I don't use this much -- for a thicker soup)
2 cups canned pumpkin (I just add a 15oz. can)
salt and pepper to taste
2 tsp. honey
2-3 tsp. curry powder
1 1/2 cups - 2 cups half and half (fat-free is OK)

Here is how you make Curried Pumpkin Mushroom Soup:

Saute onion and mushrooms in butter until soft.Add flour and cook and stir for about 4-5 minutes more.Slowly blend in stock. (I add about 1/2 the stock and check consistency -- add more.)Bring to a slow boil and cook until thickened. Reduce heat and add pumpkin, salt and pepper, honey and curry.Simmer 20 minutes.Add cream. Heat and serve. Makes 10 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CNEEPER.

The nutritional information for Curried Pumpkin Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.2

• Total Fat: 14.1 g
• Cholesterol: 42.3 mg
• Sodium: 788.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Curried Pumpkin Mushroom Soup is Vegetarian