Appetizers / Soups / Salads

Curried Pumpkin Soup takes 10 minutes to prepare.

Curried Pumpkin Soup takes 360 minutes to cook.

Curried Pumpkin Soup makes 6 servings.

The ingredients for Curried Pumpkin Soup are:

800 gram(s) Pumpkin, raw, diced
4 serving Chefs' Cupboard Reduced Salt Chicken Simply Stock - 250ml.
2 serving Aldi Gardenland frozen chopped onion
2 tsp Turmeric, ground
4 tsp Aldi Minced Garlic (by MSTONYA610)
1 tbsp Curry powder
6 gram(s) Vegetable Stock Vegeta Gourmet Stock Powder (3g=1tsp) (by JENNYAU)
7 serving Aldi Asia Specialities Lite coconut Cream- 7 serves/can.

Here is how you make Curried Pumpkin Soup:

Add all ingredients BUT coconut cream to slow cooker, stirring to combine. Turn to high and allow to cook until onions are transparent and pumpkin is soft. Blend/mash, then add coconut cream and ensure it is mixed well through soup.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MONTROSE28.

The nutritional information for Curried Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 772.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g