Appetizers / Soups / Salads

Curry Pumpkin Soup is for Soup.

Curry Pumpkin Soup takes 5 minutes to prepare.

Curry Pumpkin Soup takes 10 minutes to cook.

Curry Pumpkin Soup makes 6 servings.

The ingredients for Curry Pumpkin Soup are:

1 medium onion chopped
2 cups water
2 vegetable stock cubes
2 cups canned unseasoned pumpkin
1 jar (500ml) KFI butter chicken cooking sauce

Here is how you make Curry Pumpkin Soup:

Chop onion and saute in 1/8 cup of water until soft. add rest of ingredients, whisk. Bring to a low simmer and/or heated through.Very thick and hearty bowl of soup that's filling but still only 120 calories a bowl.I love it so much, I usually have 2 bowlsServing Size: 250ml servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANDREAPOL.

The nutritional information for Curry Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.4

• Total Fat: 5.6 g
• Cholesterol: 13.3 mg
• Sodium: 718.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g

Curry Pumpkin Soup is Indian cuisine.