Appetizers / Soups / Salads

Easy Pumpkin Carrot Soup is for Lunch.

Easy Pumpkin Carrot Soup takes 15 minutes to prepare.

Easy Pumpkin Carrot Soup takes 40 minutes to cook.

Easy Pumpkin Carrot Soup makes 100 servings.

The ingredients for Easy Pumpkin Carrot Soup are:

2 tablespoon butter
3 cups diced white or yellow onion
6 clove garlic, minced
2 tablespoon ground paprika
8 cups vegetable broth
6 cups carrots, peeled and sliced into rounds
3.5 cups pumpkin, peeled and cut into cubes
1 teaspoon salt
? teaspoon pepper

Here is how you make Easy Pumpkin Carrot Soup:

Melt the butter in a large soup pot over medium heat. Add the onion to the pan and saute until tender about 8 minutes.Stir in the garlic, paprika and cook for one minute. Add the chicken broth, carrots pumpkin, salt and pepper and bring soup to a boil. Simmer the soup over medium-high heat until the carrots are tender, about 35-45 minutes.Using a blender or food processor, puree the soup until smooth.Serving Size: Each ounce is counted here as a "serving" to make it scale-friendly.Number of Servings: 100Recipe submitted by SparkPeople user H_B_F_S.

The nutritional information for Easy Pumpkin Carrot Soup is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 11.8

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 7.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

The dietary needs meet for Easy Pumpkin Carrot Soup is Vegetarian