Appetizers / Soups / Salads

Great Scott's Pumpkin Soup takes 10 minutes to prepare.

Great Scott's Pumpkin Soup takes 90 minutes to cook.

Great Scott's Pumpkin Soup makes 8 servings.

The ingredients for Great Scott's Pumpkin Soup are:

1 Large Butternut Squash
2oz Grape Seed Oil
1 Quart Chicken or Vegetable Broth
1 Quart Heavy Cream
4 oz Honey
1tsp Ground Cinnamon
? Tsp Ground Cardamom
? Tsp Ground Ginger
Juice of 6 limes
3 oz of Cr?me Fresh (optional)
Salt & Pepper to taste
Nutmeg to taste

Here is how you make Great Scott's Pumpkin Soup:

Cut squash lengthwise in half & core out the seeds.Rub grape seed oil on baking sheet & place squash on the oiled baking sheet.Cover tightly as to steam the squash as they cook & place into a 450 degree oven for approximately 30 minutesor until the squash is tender.When the squash is slightly cool, scoop out with a spoon into a saucepan and add the chicken broth.Blend until smooth and bring to a boil then lower and let simmer.Add heavy cream and whisk to blend.Reduce until the desired consistency is reached.Add the honey, all spices, ginger & lime juice and simmer for 1 hour until ingredients are combined to soup.Remove soup from heat. Add cr?me fresh and serve immediately.He never said how many servings this makes, but I would assume 8. Not such a low-cal soup, but sure sounded yummy!Number of Servings: 8Recipe submitted by SparkPeople user IZZYBEBOP.

The nutritional information for Great Scott's Pumpkin Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.1

• Total Fat: 43.0 g
• Cholesterol: 132.6 mg
• Sodium: 441.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g