Appetizers / Soups / Salads

Instant Pot Pumpkin and Sausage Soup is for Dinner.

Instant Pot Pumpkin and Sausage Soup takes 10 minutes to prepare.

Instant Pot Pumpkin and Sausage Soup takes 15 minutes to cook.

Instant Pot Pumpkin and Sausage Soup makes 6 servings.

The ingredients for Instant Pot Pumpkin and Sausage Soup are:

3 links of Hot Italian Sausage
1/3 c. heavy whipping cream
4 cups water
3 tsp Better than Bouillon - Chicken
1/2 small onions, chopped
1 Sage leaves, diced fine
1/4 tsp Garlic powder
1/4 tsp Cinnamon, ground
1/8 tsp Smoked Paprika
1 can 100% Pumpkin puree
1 tbsp Extra Virgin Olive Oil

Here is how you make Instant Pot Pumpkin and Sausage Soup:

Remove sausage from casings, and saut? sausage, oil, and onions together until sausage is browned, breaking meat into small crumbles. Add all remaining ingredients except for the cream. Stir and place the lid on Instant Pot. Set time to 10 mins on High Pressure. When complete, quick release the pressure. Add cream, stir and serve. Serving Size: 6 bowls (280ml)Number of Servings: 6Recipe submitted by SparkPeople user KYLAAMETHYST.

The nutritional information for Instant Pot Pumpkin and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.8

• Total Fat: 16.2 g
• Cholesterol: 47.9 mg
• Sodium: 666.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g

The dietary needs meet for Instant Pot Pumpkin and Sausage Soup is Low Carb