Appetizers / Soups / Salads

Katjya's Curried Pumpkin Soup is for Soup.

Katjya's Curried Pumpkin Soup takes 10 minutes to prepare.

Katjya's Curried Pumpkin Soup takes 20 minutes to cook.

Katjya's Curried Pumpkin Soup makes 4 servings.

The ingredients for Katjya's Curried Pumpkin Soup are:

1 ts olive oil
1/2 cup chopped onion
1/2 ts red curry paste (more to taste)
1/4 ts turmeric
1/4 ts chipotle powder
1/4 cup coconut milk
1-3/4 cup cooked mashed pumpkin
2 cups chicken or vegetable broth
1 TB honey
1 TB maple syrup
1 TB lime juice
Salt and pepper to taste

Here is how you make Katjya's Curried Pumpkin Soup:

Heat oil in soup pot. Saute onion until tender. Stir in red curry paste and spices, and saute 30 seconds. Add coconut milk and bring to a hard boil. Add remaining ingredients. Puree with hand-held blender. Bring to a gentle boil and simmer 5 minutes. Adjust seasoning. Serving Size:?4 1-cup servings

The nutritional information for Katjya's Curried Pumpkin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.9

• Total Fat: 4.3 g
• Cholesterol: 2.5 mg
• Sodium: 770.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g