The recipe Pumpkin Pear Soup Katjya

Made From Scratch Recipes

Pumpkin Pear Soup Katjya recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Pumpkin Pear Soup Katjya!

Pumpkin Pear Soup Katjya

Pumpkin Pear Soup Katjya Recipe
Pumpkin Pear Soup Katjya

This can be made vegan by using vegetable broth.

What Course Is Pumpkin Pear Soup Katjya?

Pumpkin Pear Soup Katjya is for Soup.


How Long Does Pumpkin Pear Soup Katjya Recipe Take To Prepare?

Pumpkin Pear Soup Katjya takes 10 minutes to prepare.


How Long Does Pumpkin Pear Soup Katjya Recipe Take To Cook?

Pumpkin Pear Soup Katjya takes 20 minutes to cook.


How Many Servings Does Pumpkin Pear Soup Katjya Recipe Make?

Pumpkin Pear Soup Katjya makes 5 servings.


What Are The Ingredients For Pumpkin Pear Soup Katjya Recipe?

The ingredients for Pumpkin Pear Soup Katjya are:

2 ts olive oil
1/2 cup chopped onion
1 ts green curry paste
1 pear
1-1/4 cup pumpkin puree
1 can chicken or vegetable broth
2/3 cup Trader Joe's coconut cream
1/2 cup water
salt and pepper to taste


How Do I Make Pumpkin Pear Soup Katjya?

Here is how you make Pumpkin Pear Soup Katjya:

Saute onion in oil in a soup pot until tender. Add curry paste and saute 1 minute. Add pear and broth, bring to a boil and simmer until the pear is soft. Add the remaining ingredients. Bring to a boil. Puree. Adjust seasoning. Serving Size:?Five 1-cup servings


What's The Nutritional Info For Pumpkin Pear Soup Katjya?

The nutritional information for Pumpkin Pear Soup Katjya is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 8.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 246.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

What Dietary Needs Does Pumpkin Pear Soup Katjya Meet?

The dietary needs meet for Pumpkin Pear Soup Katjya is Gluten Free


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