Appetizers / Soups / Salads

Pumpkin Pear Soup Katjya is for Soup.

Pumpkin Pear Soup Katjya takes 10 minutes to prepare.

Pumpkin Pear Soup Katjya takes 20 minutes to cook.

Pumpkin Pear Soup Katjya makes 5 servings.

The ingredients for Pumpkin Pear Soup Katjya are:

2 ts olive oil
1/2 cup chopped onion
1 ts green curry paste
1 pear
1-1/4 cup pumpkin puree
1 can chicken or vegetable broth
2/3 cup Trader Joe's coconut cream
1/2 cup water
salt and pepper to taste

Here is how you make Pumpkin Pear Soup Katjya:

Saute onion in oil in a soup pot until tender. Add curry paste and saute 1 minute. Add pear and broth, bring to a boil and simmer until the pear is soft. Add the remaining ingredients. Bring to a boil. Puree. Adjust seasoning. Serving Size:?Five 1-cup servings

The nutritional information for Pumpkin Pear Soup Katjya is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.5

• Total Fat: 8.6 g
• Cholesterol: 1.2 mg
• Sodium: 246.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Pear Soup Katjya is Gluten Free