Appetizers / Soups / Salads

Pumpkin Sausage Soup is for Soup.

Pumpkin Sausage Soup takes 10 minutes to prepare.

Pumpkin Sausage Soup takes 45 minutes to cook.

Pumpkin Sausage Soup makes 6 servings.

The ingredients for Pumpkin Sausage Soup are:

16 oz Jimmy Dean Hot Sausage
1 medium yellow onion, chopped
3 cloves garlic, minced
1 c portobello mushrooms, chopped
1 tbsp Italian seasoning
1 15 oz can pumpkin puree
5 c low-sodium chicken broth
1/2 c low fat sour cream
1/2 c half & half
1/2 c hot water

Here is how you make Pumpkin Sausage Soup:

In a large pot on medium-high heat, brown and crumble sausage until no longer pink, drain. Add onion, garlic, mushrooms, and Italian seasoning, and saute until onion is softened, about 4-5 minutes. Add pumpkin puree, mix well, and then add broth. Bring to a slow boil, stirring occasionally, and then reduce heat to low and allow to simmer for 20-30 minutes.Remove from heat, and immediately stir in half & half, sour cream, and water, and serve.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LEANNE728.

The nutritional information for Pumpkin Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.9

• Total Fat: 19.2 g
• Cholesterol: 53.0 mg
• Sodium: 1,328.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 10.8 g

The dietary needs meet for Pumpkin Sausage Soup is Low Carb