The recipe Pumpkin Soup Roo Style 1 cup serving

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Pumpkin Soup Roo Style 1 cup serving recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Pumpkin Soup Roo Style 1 cup serving!

Pumpkin Soup Roo Style 1 cup serving

Pumpkin Soup Roo Style 1 cup serving Recipe
Pumpkin Soup Roo Style 1 cup serving

What Course Is Pumpkin Soup Roo Style 1 cup serving?

Pumpkin Soup Roo Style 1 cup serving is for Soup.


How Long Does Pumpkin Soup Roo Style 1 cup serving Recipe Take To Prepare?

Pumpkin Soup Roo Style 1 cup serving takes 70 minutes to prepare.


How Long Does Pumpkin Soup Roo Style 1 cup serving Recipe Take To Cook?

Pumpkin Soup Roo Style 1 cup serving takes 15 minutes to cook.


How Many Servings Does Pumpkin Soup Roo Style 1 cup serving Recipe Make?

Pumpkin Soup Roo Style 1 cup serving makes 10 servings.


What Are The Ingredients For Pumpkin Soup Roo Style 1 cup serving Recipe?

The ingredients for Pumpkin Soup Roo Style 1 cup serving are:

3 small winter squash or pumpkin, roasted
1 large onion, coarsely chopped
2 ribs celery, coarsely chopped
2 cloves garlic, chopped
2 tbls. butter
2 tbls. oil
4 cups chicken stock
1 Tbls nutmeg, ground
1 tsp. chili powder
1 tsp. black pepper
1 tsp salt
1 tsp coriander ground


How Do I Make Pumpkin Soup Roo Style 1 cup serving?

Here is how you make Pumpkin Soup Roo Style 1 cup serving:

Roast pumpkin, and when soft, scoop out and add to blender.Saute celery, onion, and garlic in butter and canola oil, add to pumpkin; along with 1/2 of stock. PureeTransfer to saucepan, add remaining stock and spices, and heat throughMakes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUNTROO.


What's The Nutritional Info For Pumpkin Soup Roo Style 1 cup serving?

The nutritional information for Pumpkin Soup Roo Style 1 cup serving is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 5.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 591.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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